The Crabby Shack Digital Deck
GWEN & FIFi
The Crabby Shack Success Story
Fifi Bell-Clanton and Gwendolyn Woods made major career moves to become co-owners of The Crabby Shack, a Brooklyn seafood eatery that has become a destination spot for tourist and locals alike. In late 2013 Fifi approached Gwen about opening a crab restaurant in Brooklyn. At the time there was a lack of crab eateries in New York, so the two took a chance and entered into the restaurant world.
When Fifi and Gwen opened the space in 2014, Neither had run a restaurant before. FIFI was a stylist whose clientele included Alicia Keys, and Usher. Gwen had spent 20 years in Artist and Repertoire at Bad Boy Records, the hip-hop label founded by Sean Combs.
The idea was to do a small crab-focused takeout restaurant that felt like you were transported to a seaside destination, with almost everything on the menu being a tribute to the crustacean.
In The Heart Of Brooklyn
Crown Heights
The Crabby Shack is a seafood destination with two venues, one located in Crown Heights on Franklin Avenue and the other at The Barclays Center. We offer uniquely crafted, authentic Crab and seafood cuisine.
Patrons experience traditional American food items with a twist, and all are full of rich flavors & proprietary seasonings, influenced by cultures around the world.
Barclays Center
Our menu consists of a tight knit variety of options aimed at satisfying a discerning palate. Specialties include crab rolls, crab cakes, tacos and sliders, as well as steamed Dungeness and Alaskan Snow crabs seasoned to perfection.
US OPEN
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“The Crabby Shack, a Shrine to the Crustacean”
“Must Try New York Restaurants”
“Crab Boils, at the Crabby Shack and Sup Crab”
“The 10 best lobster rolls in NYC”
“Neighborhood Eats: “The Crabby Shack” in Crown Heights”
“This place serves crab everything“
New Products
CRABIOLI
Our signature pasta which name speaks for itself, a delicious seasoned cheese & crab filling serves with any sauce or none at all.
12 Packs per case
$116.00
LOBSTER RAVIOLI
This addicting pasta is so rich and creamy, you can’t just have one. Taste delicious with lemon butter.
12 Packs per case
$131.00
SHRIMP RAVIOLI
This is a crowd favorite cheese and shrimp filling, with a kick of spice and everything’s nice!
12 Packs per case
$86.00
CRABIOLI
Our signature pasta which name speaks for itself, a delicious seasoned cheese and crab filling serves with any sauce or none at all.
Ingredients
Dough: Semolina Flour, Water
Filling: Mozzarella Cheese, Alaskan Snow Crab Meat, Mascarpone Cheese , Ricotta Cheese, Shallots , Garlic, Eggs, White Wine , Sea Salt, Parsley, Pepper, Crabby Shack “New Bae” Seasoning
Pricing
Crabby Bulk Tier Pricing
Under 10 Cases: $116/case
Above 10 cases: $109/case
Pallet: $103/case
Cooking Instructions
Place pasta in 4 quarts of salted boiling water. Wait 15 seconds and stir gently. Stirring occasionally, boil 6-7 minutes, drain and serve with white wine butter lemon sauce.
Storage Conditions
Keep Frozen | Do Not Defrost
LOBSTER RAVIOLI
This addicting pasta is so rich and creamy, you can’t just have one. Taste delicious with lemon butter.
Ingredients
Dough: Semolina Flour, Water
Filling: Mozzarella Cheese, Lobster (Claw, Knuckle, Tail), Mascarpone Cheese, Ricotta Cheese, Shallots, Garlic, Eggs, White Wine, Sea Salt, Parsley, Pepper, Crabby Shack Zesty Lemon Spice
Pricing
Crabby Bulk Tier Pricing
Under 10 Cases: $131/case
Above 10 cases: $127/case
Pallet: $121/case
Cooking Instructions
Place pasta in 4 quarts of salted boiling water. Wait 15 seconds and stir gently. Stirring occasionally, boil 6-7 minutes, drain and serve with white wine butter lemon sauce.
Storage Conditions
Keep Frozen | Do Not Defrost
SHRIMP RAVIOLI
This is a crowd favorite cheese and shrimp filling, with a kick of spice and everything’s nice!
Ingredients
Dough: Semolina Flour, Water
Filling: Mozzarella Cheese, Shrimp, Mascarpone Cheese, Ricotta Cheese, Shallots, Garlic, Eggs, White Wine, Sea Salt, Parsley, Pepper, Crabby Shack Spicy Seasoning
Pricing
Crabby Bulk Tier Pricing
Under 10 Cases: $86/case
Above 10 cases: $81/case
Pallet: $76/case
Cooking Instructions
Place pasta in 4 quarts of salted boiling water. Wait 15 seconds and stir gently. Stirring occasionally, boil 6-7 minutes, drain and serve with white wine butter lemon sauce.
Storage Conditions
Keep Frozen | Do Not Defrost
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